Summary

Origin: Yunnan, China

Appearance: Dark brown, twisted leaves with a subtle, sweet aroma of sticky rice.

Flavor: A rich, smooth taste with a hint of sweetness and the distinctive aroma of sticky rice.

Usage: Suitable for multiple infusions and can be brewed using gongfu or western-style brewing methods.

Benefits: Helps to promote digestion and reduce cholesterol levels.

Storage: Store in a cool, dry place and avoid direct sunlight.

Shelf Life: 24 months

Packaging: Bulk or customized packaging according to customer requirements

Customer Review: "This sticky rice scented pu-erh tea is unique and delicious. It has a wonderful aroma and a smooth taste. It's definitely worth trying!" - Mark, Australia

Certifications

FED，SC，ISO，HALAL