Summary
Origin: China
Appearance: Thin slices of light-colored ginseng root
Usage: Suitable for making tea or adding to soups and stews
Benefits: May help boost energy and immune function, as well as improve cognitive function and reduce inflammation
Storage: Store in a cool, dry place away from moisture and direct sunlight
Shelf life: 2 years
Packaging: Bulk or customized packaging available
Customer review:
"I add ginseng root slices to my chicken soup, and it gives me an energy boost during the day. It's a great natural alternative to caffeine." - John, USA
Certifications
FED,SC,ISO,HALAL