Summary
Origin: Mediterranean region
Appearance: Woody, evergreen herb with needle-like leaves and blue flowers
Usage: Suitable as a culinary herb, in aromatherapy, and traditional medicine
Benefits: Contains antioxidants and anti-inflammatory compounds, may improve memory and concentration, and has potential antimicrobial properties
Storage: Store in a cool, dry place away from moisture and direct sunlight
Shelf life: 18 months
Packaging: Bulk or customized packaging available
Customer review:
"I love using rosemary in my cooking. It adds a delicious flavor to my roasted vegetables and grilled meats." - Anna, Italy
Certifications
FED,SC,ISO,HALAL