Summary
Origin: China
Appearance: White, jelly-like fungus
Usage: Suitable for making soups, stews, and desserts
Benefits: Rich in dietary fiber and antioxidants, can help promote healthy skin and improve immune function
Storage: Store in a cool, dry place away from moisture and direct sunlight
Shelf life: 18 months
Packaging: Bulk or customized packaging available
Customer review:
"Snow fungus is my go-to ingredient for making a nourishing and hydrating dessert soup. It's so easy to prepare and tastes delicious!" - Mei, Singapore
Certifications
FED,SC,ISO,HALAL