Summary
Origin: China
Appearance: Dried leaves and stems with a strong fragrance
Flavor: Bitter and herbaceous
Usage: Suitable for steeping in tea, making herbal remedies, and adding flavor to savory dishes
Benefits: Known for its traditional use in Chinese medicine to alleviate inflammation and pain, also believed to have anti-cancer properties
Storage: Store in a cool, dry place and avoid direct sunlight
Shelf life: 18 months
Packaging: Bulk or customized packaging according to customer requirements
Customer review:
"Rabdosia tea is definitely an acquired taste, but I love using it in my herbal remedies. It seems to work wonders for my joint pain." - Rachel, Canada
Certifications
FED,SC,ISO,HALAL