Health Benefits
Summary
Origin: China
Appearance: Dried red petals with a tangy taste
Flavor: Sour and fruity
Usage: Suitable for steeping in tea, making beverages and jams, and cooking sauces
Benefits: Rich in antioxidants and vitamin C, believed to lower blood pressure, improve liver function, and aid digestion
Storage: Store in a cool, dry place and avoid direct sunlight
Shelf life: 18 months
Packaging: Bulk or customized packaging according to customer requirements
Customer review:
"I love using hibiscus to make tea. It has a tangy and refreshing taste, and I feel good knowing it has so many health benefits." - Emily, USA
Certifications
FED,SC,ISO,HALAL