Summary
Origin: China
Appearance: Brown, fibrous roots
Fragrance: Earthy and slightly bitter
Usage: Suitable for making tea, as a coffee substitute, or as an ingredient in salads and soups
Benefits: Rich in antioxidants and vitamins, believed to support liver function, aid digestion, and promote healthy skin
Storage: Store in a cool, dry place and avoid direct sunlight
Shelf life: 18 months
Packaging: Bulk or customized packaging according to customer requirements
Customer review:
"I love using dandelion root to make tea. It has a slightly bitter taste, but I find it really refreshing and it's great for digestion." - Tom, USA
Certifications
FED,SC,ISO,HALAL