Summary
Origin: China
Appearance: Small, bright blue flowers that turn purple when steeped in hot water
Fragrance: Mild and earthy
Usage: Suitable for making tea, cocktails, and as a natural food coloring
Benefits: Rich in antioxidants, believed to improve cognitive function and reduce stress
Storage: Store in a cool, dry place and avoid direct sunlight
Shelf life: 18 months
Packaging: Bulk or customized packaging according to customer requirements
Customer review: "I've been using butterfly pea flowers to make tea and cocktails, and I love the beautiful blue color it adds. Plus, it has a subtle, earthy flavor that's really unique." - Anna, Australia
Certifications
FED,SC,ISO,HALAL